Moonbeam Cookies

1
heat oven to 350.
2
in large bowl, break up cookie dough, stir in coconut.
3
shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
4
with thumb or handle of wooden spoon, make indentation in center of each cookie.
5
spoon 1/2 t. lemon curd into each indentation.
6
bake 10-13 minutes or until edges are light golden brown.
7
immediately remove from cookie sheet to wire rack.
8
cool 5 minutes.
9
in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.