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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| rolled oats: 3 cups |
| all-purpose flour (unsifted): 1 cup |
| salt: 1 tsp |
| baking powder: 1/2 tsp |
| walnuts (chopped): 1 cup |
| dried shredded coconut meat (shredded): 1/2 cup |
Mookie (Oatmeal Cookies)
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
1
Mix butter and brown sugar until thoroughly blended. Add eggs and vanilla; beat well. Combine oats, flour, salt, and baking powder. Blend oat mixture with butter mixture.
2
Stir in walnuts, coconut and raisins.*.
3
Pack cookie dough into an ice cream scoop (4 oz size) or 1/2 cup measuring cup, scrape dough level with rim, and empty onto lightly oiled baking sheets, spacing dough about 3 inches apart.
4
Bake in 350 oven until cookie edges are golden brown about 20 minutes. Cool cookies on a rack, serve or store airtight for up to 2 days.
5
*TIPS: I have never added the walnuts, coconut or raisins to this recipe, so I do not know how they will turn out with them. BUT -- They are AWESOME without them!
6
Also, I have made this using the 1/2 cup measuring cup, and by the teaspoon, I believe they taste waaay better when measuring the dough by 1/2 cup!