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Ingredients
| shortening - baking: 2/3 cup |
| unsalted butter: 2/3 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
| pecans (chopped): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
Monster Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
22 min -
Servings
24 serving(s)
Tags
- 1 Preheat oven to 375 degrees.
- 2 Spray cookie sheets with baking spray.
- 3 toast pecans in oven or in saucepan over medium heat.
- 4 cream shortening, butter, and sugars.
- 5 add eggs and vanilla.
- 6 combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
- 7 Stir in toasted pecans and chocolate chips.
- 8 Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
- 9 drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
- 10 bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
- 11 cool on cookie sheet for about 5 minutes before removing from the baking sheet.