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Ingredients
| vegetable oil: 1 fl oz |
| black pepper: 1 fl oz |
| light brown sugar (packed): 1 fl oz |
| granulated sugar: 2 fl oz |
| unsweetened cocoa powder (sifted): 1 fl oz |
| salt: 1 pt |
| all-purpose flour (unsifted): 3 fl oz |
Mocha Shotglass Cookies
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
21 min -
Servings
9 serving(s)
Tags
- Preheat the oven to 325°.
- 2 Mix all the ingredients together.
- 3 Drop the dough onto a nonstick baking sheet in 1 inch lumps. Try make the lumps smooth, because they will bake in exactly the shape you leave them inches.
- 4 Bake for 11 minutes. Cookies should appear like solid balls, slightly stiff on the outside but soft to the touch.
- 5 Remove from baking sheet immediately. Enjoy!