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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 cup |
| peanut butter: 1 cup |
| margarine (oleo): 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| oatmeal: 1 cup |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
M&m Peanut Butter Cookies
Credit: www.food.com
User rating:
-
Prep Time
36 min -
Cook Time
15 min -
Servings
25 serving(s)
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1
Heat oven to 375 degrees.
2
In large bowl, beat the sugars, peanut butter, butter, vanilla and eggs with electric mixer until creamy.
3
Stir in flour, oats, baking powder, baking soda and salt until well blended.
4
Stir in the M&M candies.
5
Drop dough by rounded tablespoonfuls on ungreased cookie sheet. Flatten slightly with a fork.
6
Bake 10-12 minutes or until light brown.
7
Cool, then remove from cookie sheet to a cooling rack.