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Ingredients
| unsalted butter: 3/4 cup |
| granulated sugar: 1/3 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 4 cups |
M&m Chocolate-Chocolate Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
1
Preheat oven to 350°F.
2
Cream butter and sugar together; add egg and vanilla and beat until light and fluffy.
3
In a separate bowl, combine flour, cooca, baking soda, and salt; gradually blend into creamed mixture.
4
Stir in M&Ms until evenly distributed.
5
Drop by spoonfuls about 2-inches apart onto an ungreased cookie sheet.
6
Bake 9-13 muinutes.
7
Cool and store in an airtight container.