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Ingredients
| neufchatel cheese: 8 oz |
| granulated sugar: 1/2 cup |
| unflavored gelatin: 3 oz |
| lime juice: 1 Tbl |
| lemon juice: 1/4 cup |
| frozen whipped topping: 1 8oz tub |
| fresh basil (chopped): 1 Tbl |
| soft pretzels: 1/2 pretzel (cup) |
| margarine (oleo): 6 Tbl |
Minty Lime Freeze
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
12 serving(s)
Tags
LINE 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
WHISK in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into gelatin mixture.
FREEZE 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.
Kraft Kitchens Tips Size-Wise Sweets can be part of a balanced diet but remember to keep tabs on portions. Special Extra Add 1/2 tsp. rum extract with gelatin mix, zest and juice. Food Facts You will need 1 large or 2 small limes to get 1 Tbsp. zest and 1/4 cup juice. If you can't get enough juice from the limes, add enough bottled lime juice to get the desired measure.