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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 1 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| toffee bits: 2/3 cup |
| pecans (chopped): 1 cup |
Minnesota's Favorite Cookies
Credit: baking.food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
1
Preheat oven to 350 degrees (175 degrees C).
2
Grease cookie sheets.
3
In a medium bowl, cream together the butter and sugar.
4
Beat in the eggs, one at a time, then stir in the vanilla.
5
Combine the flour, baking powder, and salt; stir into the creamed mixture.
6
Stir in the milk chocolate chips, and semi-sweet chocolate chips, toffee bits and pecans.
7
Drop by tablespoonfuls onto the greased cookie sheets.
8
Bake 10-12 minutes in the preheated oven.
9
Allow to cool on the baking sheet before transferring to wire racks to cool completely.