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| unsalted butter: 1 cup |
| light brown sugar (packed): 3/4 cup |
| white potatoes (diced): 3/4 cup |
| eggs: 2 |
| baking soda: 1 tsp |
| hot chili beans: 1 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| dried sesame seeds: 3/4 cup |
Credit: www.food.com
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1
Cream butter with brown and white sugars. Add eggs and beat well. Add baking soda, hot water and vanilla extract. Mix well.
2
Stir in flour and sesame seeds to make a stiff dough. Cover and chill until dough is firm.
3
Roll heaping teaspoonfuls into balls; place on greased baking sheet, about 2" apart. Flatten slightly. Bake at 325 degrees for 10-12 minutes.
