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Ingredients
| poblano chili peppers: 2 whole peppers (Peeled) |
| chicken broth: 4 cups |
| frozen sweet yellow corn kernels: 2 cups |
| tomato sauce: 1 cup |
| onions: 1 |
| epazote: 1 tsp |
| chicken bouillon: 1 tsp |
| vegetable oil: 1 Tbl |
Mexican Poblano Soup With Broth
Credit: www.food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
1
Saute onion in oil until be transparent.
2
Add poblanos and corn; add tomato sauce and cook 5 minutes.
3
Add the chicken broth, chicken bouillon, epazote and let cook for 20 minute Season to taste.