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Ingredients
| eggs: 3 |
| cream of tartar: 1/8 tsp |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
| granulated sugar: 3/4 cup |
| walnuts (chopped): 1/4 cup |
| semisweet chocolate chips (chips): 2 cups |
Meringue Cookies or Cloud Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
36 serving(s)
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1
Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
2
Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
3
Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
4
Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.