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Ingredients
| chicken breasts: 3 lbs |
| chicken broth: 2 lbs |
| red tomatoes: 1/2 |
| tomato sauce: 0.5 oz |
| onions: 1 |
| frozen whipped topping: 12 8oz tubs |
| black beans: 12 oz |
| black beans: 12 oz |
| green sweet peppers: 1 whole pepper |
| garlic: 3 cloves |
Melissa's Chicken Tortilla Soup
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
235 min -
Servings
10 serving(s)
Tags
1
Put all ingredients in a crock pot and cook on high for 4 hours.
2
30 minutes to 1 hr prior to serving, remove chicken and shred; then add back to the soup.
3
Serve with corn tortilla chips.