1
Preheat oven to 350.
2
Whisk together flour, baking soda, baking powder and salt.
3
In a large bowl, using an electric mixer, beat sugar, butter and corn syrup until light and fluffy.
4
Beat in eggs and vanilla.
5
With mixers on low, gradually add flour mixture, beating just until combined.
6
Fold in chocolate chips.
7
Drop dough by tablespoons onto two baking sheets, 2 inches apart.
8
Bake until cookies are no longer shiny - 10-12 minutes.
9
Let cool two minutes and transfer to wire rack.