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| margarine (oleo): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| maple syrup: 3 Tbl |
| pumpkin puree: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| salt: 1/2 tsp |
Credit: www.food.com
1
Cream margarine and sugars together until light and fluffy.
2
Beat in egg, maple syrup and pumpkin.
3
Mix together flour, baking soda, cinnamon, nutmeg and salt.
4
Stir flour mixture into creamed mixture in thirds.
5
Drop heaping tablespoons of dough on cookie sheet.
6
Bake at 350°F for 10-12 minutes.