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Ingredients
| heavy whipping cream: 8 oz |
| eggs: 3 |
| whole milk: 1 cup |
| dry pancake mix: 1/4 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| meatless luncheon slices: 16 slices |
| granulated sugar: 1 Tbl |
Maple-Cinnamon Baked French Toast
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
BEAT cream cheese in medium bowl with mixer until creamy. Add next 5 ingredients; mix well.
DIP bread in egg mixture, turning to evenly moisten each slice; place in large shallow casserole or bowl. Add remaining egg mixture to casserole. Refrigerate 1 hour or up to 24 hours.
HEAT oven to 425°F. Place bread in single layer on baking sheet sprayed with cooking spray.
BAKE 15 to 20 min. or until golden brown, turning after 8 min. Sprinkle with sugar.
Kraft Kitchens Tips Serving Suggestion Serve topped with cut-up fresh fruit. Substitute Prepare using PHILADELPHIA Neufchatel Cheese.