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Ingredients
| regular coffee: 2 Tbl |
| water: 1/4 cup |
| heavy whipping cream (fluid): 1 Tbl |
| granulated sugar: 1/4 cup |
| frozen whipped topping: 8 oz |
| raspberries: 1 cup |
| baking powder: 1 tsp |
| baking powder: 1 tsp |
Make-Ahead Tiramisu
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
24 min -
Servings
12 serving(s)
Tags
STIR coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 Tbsp. coffee.
ADD 2 Tbsp. of the remaining coffee gradually to reduced-fat cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in COOL WHIP; spoon half over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.
REFRIGERATE overnight. Top with raspberries just before serving; sprinkle with cocoa powder.