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Ingredients
| reduced fat cheddar cheese: 0.5 oz |
| frozen whipped topping: 16 8oz tubs |
| frozen whipped topping: 2 cups |
| cheddar cheese (diced): 1/2 cup |
| bread crumbs: 1/2 cup |
Magic Mexican Meatball Soup
Credit: mexican.food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
1
Bring beef broth to a boil, add frozen meatballs, cover and simmer until meatballs are heated through.
2
Remove cover, add corn and salsa and simmer until corn is tender.
3
Ladle into soup bowls, top with cheese and chips.