Close
Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 1 1/4 cups |
| whole milk: 3/4 cup |
| semisweet chocolate chips (chips): 3 Tbl |
| vanilla extract: 1 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
| semisweet chocolate chips: 3 oz |
MALTED MILK Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
1
In a mixing bowl, combine the first five ingredients; beat for two minutes.
2
Add egg.
3
Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
4
Stir in chocolate chips& chunks.
5
Shape into 2" balls; place 3" apart on ungreased cookie sheets.
6
Bake at 375 for 12-14 minutes or until golden brown.
7
Cool for 2 minutes on the tray before removing to wire racks.