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Ingredients
| yellow cake mix: 19 oz (1 box) |
| vegetable oil: 1/3 cup |
| eggs: 2 |
| unsalted butter: 1 cup |
| powdered sugar (sifted): 8 cups |
| whole milk: 1/2 cup |
| vanilla extract: 2 tsp |
Lofthouse Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
6 min -
Servings
12 serving(s)
Tags
1
COOKIES: Preheat oven to 350*. Blend, cake mix, eggs, and oil until moistened. Roll into 1" balls. Place on ungreased cookie sheet. Flatten with a glass (but not too much, you want them to be 'fluffy').
2
Bake for 6-8 minutes. Cool for 1 minute on pan before moving to a cooling rack.
3
FROSTING: Place butter in a large bowl. Add 4 cups sugar and then milk and vanilla. Beat on medium speed until smooth and creamy, approx 3-5 minutes. Gradually add remaining sugar, 1 cup at a time beating well after each time, about 2 minutes, until the icing
is thick enough to spread. Add food coloring if you'd like.
4
While the cookies are still a little warm, spread on some buttercream frosting. Allow the frosting to set up before storing.