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Ingredients
| margarine (oleo): 2 Tbl |
| olive oil: 1/4 cup |
| onions: 1 |
| jalapeno peppers: 1 whole pepper |
| garlic: 2 cloves |
| celery: 6 stalks |
| chicken breasts: 1 lb |
| ground cumin: 1 tsp |
| chili powder: 1 tsp |
| salt: 1 tsp |
| lemon pepper seasoning: 1 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| black pepper: 1/2 tsp |
| diced ham: 14 oz |
| chicken broth: 8 cups |
Lisa's Chicken Tortilla Soup
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
1
Heat margarine and oil in a pan. Saute onion, jalapeno, garlic, carrots, celery and chicken. Cook for 5 minutes. Combine the dry ingredients. Stir into pot and add tomatoes, broth and hot sauce. Simmer for an hour. Garnish with sour cream, avocados and cheese.