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| granulated sugar: 3/4 cup |
| unsalted butter: 1/3 cup |
| sesame oil: 1/3 cup |
| whole milk: 1 Tbl |
| almonds (ground): 2 tsp |
| eggs: 1 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 Tbl |
Credit: www.food.com
1
Heat oven to 375º.
2
In large bowl, beat 3/4 cup sugar, butter, oil, milk, almond (or vanilla) extract and egg until light and fluffy.
3
Stir in flour, baking powder and salt; blend well.
4
Spread evenly in ungreased 15x10 baking pan; sprinkle with 1 tablespoon sugar.
5
Bake at 375º for 10 to 12 minutes or until light golden brown.
6
Cool 5 minutes.
7
Cut into squares.