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Ingredients
| olive oil: 2 tsp |
| onions (chopped): 1 cup |
| ground cloves: 2 gal |
| carrots: 1 |
| italian sweet sausage: 2 oz |
| chicken stock: 8 cups |
| bay leaf: 1 |
| lentils: 1/2 cup |
| brown rice: 1/2 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| parsley: 1 Tbl |
| seasoned croutons: 1/2 cup |
Lentil and Rice Soup With Sausage
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
1
Heat the oil in a soup pot over low heat.
2
Saute the onions and garlic in the oil for 5 minutes.
3
Stir in the carrot and sausage.
4
Continue to cook till the onions are soft and golden.
5
add the broth and bay leaf to the pot. Bring to a boil, then reduce to a simmer.
6
Add the lentils and rice and cook, covered, for about 45 minutes, or until lentils are soft.
7
Add the salt, pepper and parsley. Cook for 5 minutes longer. Remove bay leaf.
8
Serve garnished with croutons.