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Ingredients
| unsalted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (sifted): 1/3 cup |
| lemon juice: 2 Tbl |
| eggs: 2 |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 1 cup |
| fresh basil (chopped): 3 Tbl |
| lemon juice: 1 Tbl |
Lemon Squares/Lemon Bar Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
16 serving(s)
Tags
- 1 Preheat oven to 350°F. Blend the butter, flour, powdered sugar and lemon peel.
- 2 Spread in a 9 X 9 inch UNGREASED pan.
- 3 Bake for 10 minutes.
- 4 Combine the rest of the ingredients, (not the powdered sugar), and pour over the baked mixture.
- 5 Bake an additional 30 minutes.
- 6 Sprinkle powdered sugar of the top when out of the oven.
- 7 Loosen the sides with the sharp point of a knife.
- 8 Let the cake cool and then cut it into squares.
- 9 These can be refrigerated, but should be removed about 1/2 hour before serving to bring to room temperature.