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Ingredients
| heavy whipping cream: 8 oz |
| unflavored gelatin: 1/4 cup |
| granulated sugar: 2 Tbl |
| whole milk: 1/2 cup |
| frozen whipped topping: 2 cups |
| frozen pie crust: 1 crust |
| strawberries (halved): 1 cup |
Lem'n Berry Cheesecake
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
BEAT cream cheese, drink mix and sugar in large bowl until well blended. Gradually add milk, mixing until blended. Gently stir in COOL WHIP.
SPOON into crust.
REFRIGERATE 1 hour. Top with berries just before serving.
Kraft Kitchens Tips Variation Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping. How to Soften Cream Cheese Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.