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Ingredients
| heavy whipping cream: 8 oz |
| whole milk: 1/2 cup |
| dry vanilla pudding mix: 4 oz |
| green split peas: 3 oz |
| strawberry yogurt: 6 oz |
| strawberries (halved): 1/2 cup |
| unsweetened baking chocolate squares: 2 1oz squares |
Layered Strawberry Tiramisu
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
20 serving(s)
Tags
BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, beating until well blended. Add dry pudding mixes; beat on low speed 1 min. or until well blended.
COVER bottom of 13x9-inch pan with half the ladyfingers; top with layers of half each of the pudding mixture, COOL WHIP DIPS and berries. Repeat all layers.
REFRIGERATE 3 hours. Sprinkle with chocolate.
Kraft Kitchens Tips Size-Wise Sweets can add enjoyment to a balanced diet, but choose an appropriate portion. Variation Prepare as directed, using PHILADELPHIA Neufchatel Cheese and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding. How to Soften Cream Cheese Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.