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Ingredients
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 12 cups |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
Lannette's Frosted Chocolate Drop Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
1
Preheat oven to 375°F.
2
Cream butter and sugar; add eggs and vanilla; beat well.
3
Add cocoa, then sour cream; beat till well blended.
4
Sift remaining dry ingredients together, then add to creamed mixture.
5
Drop from rounded teaspoonfuls onto greased baking sheets.
6
Bake cookies 8 to 10 minutes. Frost while still hot.
7
For frosting, combine all ingredients, and beat well. Start with 2-1/2 cups of the powdered sugar, and add more if needed. Frosting should be slightly thin.