Close
Ingredients
| beef chuck clod steak: 1 lb |
| soy sauce: 1/2 cup |
| bread crumbs: 1/2 cup |
| parmesan cheese (grated): 2 Tbl |
| onions (chopped): 1/4 cup |
| eggs: 1 |
| Italian seasoning: 1/2 tsp |
KRAFT® Parmesan Meatloaf
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
55 min -
Servings
4 serving(s)
Tags
PREHEAT oven to 375°F. Mix meat, 1/4 cup of the spaghetti sauce, bread crumbs, 1/4 cup of the cheese, onion, egg and seasoning.
SHAPE into loaf in 12x8-inch baking dish. Top with remaining 1/4 cup spaghetti sauce and remaining 2 Tbsp. cheese.
BAKE 40 to 45 minutes or until cooked through (160°F).
Kraft Kitchens Tips Round Out The Meal Serve with a steamed vegetable and small baked sweet potato. Safe Food Handling After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water. A quick rinse under the faucet is not enough to kill the bacteria from the raw meat.