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| margarine (oleo): 1 cup |
| shortening - baking: 1 cup |
| peanut butter: 2 cups |
| light brown sugar (packed): 2 cups |
| granulated sugar: 2 cups |
| eggs: 4 |
| all-purpose flour (unsifted): 5 1/2 cups |
| baking soda: 1 Tbl |
| baking powder: 2 tsp |
| peanuts: 2 cups |
| unsalted butter: 12 oz (2 packages) |
Credit: www.food.com
1
In a mixer, cream together the margarine, shortening, peanut butter, brown sugar, granulated sugar and eggs.
2
Into a bowl sift the flour, baking soda and baking powder.
3
Add the dry ingredients to the creamed ingredients in the mixer until just combined.
4
Add the peanuts and peanut butter chips until just combined.
5
Using an ice cream scoop, place dough onto a lightly greased cookie sheet. Bake at 350 degrees for 10-12 minutes or until lightly brown.