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Ingredients
| chicken broth: 1/2 cup |
| fresh basil (chopped): 2 cups |
| rice vinegar: 3 Tbl |
| soy sauce: 2 Tbl |
| granulated sugar: 1 tsp |
| ginger root: 1 tsp |
| black pepper: 1/2 tsp |
| water: 1 Tbl |
| sliced turkey ham (pieces): 2 cups |
| fresh oregano: 6 oz |
| eggs: 1 |
| green sweet peppers (chopped): 3 Tbl |
Hot and Sour Turkey Soup
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
1
Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
2
Bring to boiling.
3
Meanwhile, Stir together cornstarch and cold water.
4
Stir into broth mixture.
5
Cook and stir until thickened and bubbly.
6
Cook and stir for 2 minutes more.
7
Stir in turkey, bok choy and pea pods.
8
Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
9
Remove from heat.
10
Stir in green onions.