Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| granulated sugar: 1/3 cup |
| honey: 1/3 cup |
| unsalted butter: 1/4 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 1/2 tsp |
| almond extract: 1 tsp |
| eggs: 1 |
| almonds (ground): 1/4 cup |
Honey-Almond Cookies
Credit: www.food.com
User rating:
-
Prep Time
1 min -
Cook Time
1 min -
Servings
48 serving(s)
Tags
1
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl.
2
Combine sugar, honey, butter, and oil in a bowl; beat at medium speed of a mixer until well-blended. Add extracts and egg white to sugar mixture. Beat until well-blended. Stir in flour mixture (dough will be sticky).
3
Coat hands lightly with cooking spray; divide dough into 2 equal portions. Shape each portion into a 9-inch log. Wrap logs individually in plastic wrap; freeze 3 hours or until firm.
4
Preheat oven to 375°.
5
Cut each log into 24 (1/4-inch) slices, and place 1 inch apart on baking sheets coated with cooking spray. Press almonds into cookies. Bake at 375° for 9 minutes. Cool 2 minutes or until firm. Remove cookies from pans; cool on wire racks.
6
Yield: 4 dozen (serving size: 1 cookie).
7
Calories 49(35% from fat); Fat 1.9g (sat 0.7g,mono 0.6g,poly 0.4g); Protein 0.7g; Cholesterol 3mg; Calcium 3mg; Sodium 30mg; Fiber 0.2g; Iron 0.3mg; Carbohydrate 7.4g.