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Ingredients
| macaroni: 14 oz |
| cheddar cheese (diced): 1 cup |
| heavy whipping cream (fluid): 1/2 cup |
| black pepper: 1/4 cup |
| graham crackers: 6 crackers |
| margarine (oleo): 1 Tbl |
Home-Baked Macaroni & Cheese
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
HEAT oven to 375°F.
PREPARE Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into greased 1-1/2-qt. casserole. Top with remaining shredded cheese.
MIX cracker crumbs and butter; sprinkle over ingredients in casserole.
BAKE 20 min. or until heated through.
Kraft Kitchens Tips Healthy Living Good news! You'll save 60 calories and 10 g of fat, including 4 g of saturated fat, per serving by preparing with KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese, KRAFT 2% Milk Shredded Cheddar Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and RITZ Reduced Fat Crackers. Special Extra Prepare as directed, stirring in 1 cup each cooked peas and chopped OSCAR MAYER Ham along with the 1/2 cup Cheddar, sour cream and pepper. Substitute Substitute ground black pepper for the ground red pepper.