Holly Christmas Cookies

1
Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
2
Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
3
Fold the cornflakes into the marshmallow mixture and stir until all are coated.
4
Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.