Close
Ingredients
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 3/4 cup |
| unsalted butter: 3/4 cup |
| unsalted butter: 3/4 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| semisweet chocolate chips: 12 oz (1 package) |
Heidi's Favorite Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
1
Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2
In a large bowl mix together sugar and shortening with an electric mixer. Add eggs one at a time beating after each addition. Add vanilla.
3
In a separate bowl sift together dry ingredients. Slowly add dry ingredients to the butter and sugar mixture while beating on medium speed. Fold in chocolate chips.
4
Using a large cookie scoop drop onto parchment covered cookie sheet. I usually get 9 cookies per sheet. Bake for 10-11 minutes.
5
Let stand for 2 minutes before transferring to a wire rack to cool.