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| Bisquick: 1/3 cup |
| rolled oats: 1/2 cup |
| soymilk: 1/8 cup |
| canned pumpkin: 1/2 cup |
| seedless raisins: 0.5 oz |
Credit: www.food.com
1
Preheat oven to 375 degrees.
2
In a large bowl, mix all of your ingredients until incorporated.
3
Spray a pan with PAM and scoop about 1 tbs of the pumpkin mixture onto pan.
4
Press cookies flat with a fork.
5
Bake in the oven for 12 minutes or until done.