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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| barley flour or meal: 1 Tbl |
| spelt: 1/4 cup |
| baking powder: 1/2 tsp |
| dried sunflower seeds: 1/2 cup |
| dried sesame seeds: 1/4 cup |
| dried sesame seeds: 1/4 cup |
| seedless raisins (not packed): 1/4 cup |
| semisweet chocolate chips (chips): 3 Tbl |
| salt: 1 tsp |
| flaxseed (ground): 2 Tbl |
| canned tomato puree: 1/4 cup |
| chocolate soymilk: 2 Tbl |
| black pepper: 1/2 tsp |
| vanilla extract: 1 tsp |
| canola oil - for salads, woks and light frying: 3 Tbl |
Healthy Vegan Cookies
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
10 serving(s)
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1
Preheat oven to 350 degrees.
2
Mix all of the dry ingredients, except the flax meal, in one bowl.
3
Mix the flax meal, with the maple syrup and milk.
4
Add the rest of the wet ingredients to wet mixture.
5
Combine wet and dry mixtures, mix well.
6
Form balls from dough and place on greased cookie sheet.
7
Bake for 13-14 min, then let cool.