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| soup - vegetable broth: 14 oz |
| water: 1 cup |
| broccoli: 1 lb |
| cannellini beans: 14 oz |
| white pepper (ground): 1/4 tsp |
| cheddar cheese (diced): 1 cup |
Credit: www.food.com
1
Bring broth and water to a boil in a medium sized sauce pan over high heat.
2
Add broccoli, and cook until tender (about 8 minutes).
3
Stir in beans, and continue to cook until warmed through (about 1 minute).
4
Add half of the mixture to a blender (or food processor) along with half of the cheese and puree.
5
Repeat with the other half of the mixture and cheese.
6
Serve warm & enjoy!