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Ingredients
| hamburger: 1 lb |
| onions: 1 |
| garlic (crushed): 1 tsp |
| olive oil: 1 tsp |
| beef stock: 6 cups |
| red tomatoes: 0.5 oz |
| kidney beans: 0.5 oz |
| tomato sauce: 1 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| dried basil (ground): 1 tsp |
| worcestershire sauce: 1 tsp |
Hamburger, Bean, and Macaroni Soup
Credit: www.food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
1
In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
2
Add meat and cook until no pink remains.
3
Add remaining ingredients and bring to a boil.
4
Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.