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Ingredients
| chicken breasts: 1 breast |
| lemons: 1 |
| salad dressing - italian: 1/2 cup |
Greek-Style Lemon Roast Chicken
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
HEAT oven to 350°F.
PLACE chicken in 13x9-inch baking dish.
SQUEEZE juice from lemon into small bowl; place squeezed halves in chicken cavity. Mix dressing with juice; drizzle over chicken.
BAKE 1-1/2 hours or until chicken is done (165°F), basting occasionally with pan juices.
Kraft Kitchens Tips Serving Suggestion Serve with a mixed green salad and whole wheat roll. Variation Prepare using 4 boneless skinless chicken breasts (2 lb.). Cut each breast crosswise in half; place in shallow baking dish. Prepare dressing mixture as directed; drizzle over chicken. Discard squeezed lemon halves. Bake chicken 45 to 55 min. or until done (165°F), turning occasionally. Makes 8 servings. Cooking Know-How To get more juice from citrus fruits, microwave them on HIGH 30 sec. before squeezing.