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| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| unsalted butter: 1/3 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| pecans (chopped): 1/2 cup |
| red pepper flakes: 1 cup |
Credit: www.food.com
1
Cream butter with sugars.
2
Add egg and vanilla.
3
Mix flour, baking powder, salt and baking soda.
4
Add to butter mixture.
5
Stir in pecans and cornflakes.
6
Drop by teaspoonfuls onto ungreased cookie sheets.
7
Bake at 375 for 10-12 minutes.