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| unsalted butter: 1/2 cup |
| shortening - baking: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 3 |
| vanilla extract: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| cream of tartar: 2 tsp |
| salt: 1/8 tsp |
Credit: www.food.com
1
Cream butter, shortening and sugar until fluffy.
2
Add eggs, vanilla and nutmeg and combine.
3
Add dry ingredients and combine.
4
Refrigerate dough.
5
Take out enough dough to work with at one time.
6
Flour rolling pin and rolling surface.
7
Roll thin and cut out.
8
Bake at 350 for about 7-8 minutes, watch closely!
9
Cool.
10
Frost with Icing of powdered sugar, milk and vanilla.
11
Sprinkle with colored sugars.