Close
Ingredients
| crab meat: 1 lb |
| onions: 2 |
| ground cloves: 1 gal |
| paprika: 1 Tbl |
| dried marjoram: 1/2 tsp |
| water: 5 cups |
| all-purpose flour (unsifted): 2 Tbl |
| soup - beef broth: 10 oz |
| canned tomato paste: 3 Tbl |
| green bell pepper (chopped): 1/2 cup |
| green bell pepper (chopped): 1/2 cup |
| red bell pepper (chopped): 1/2 cup |
| white potatoes: 2 whole potatoes |
| parsley: 1/4 cup |
Goulash Soup- German
Credit: www.food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
1
Cut beef into 1/2" cubes.
2
In 4 qt pan sprayed with cooking spray combine beef, onions, garlic, paprika, marjoram and 1/2 c water.
3
Cover and simmer over medium low heat for 30 minutes.
4
Uncover and increase heat to medium, cook, stirring often til liquid has evaporated and onions are browned. 20-25 minutes.
5
Stir in flour until smoothly blended.
6
Add 1 cup more of the water, beef broth, and tomato paste, stirring to loosen browned bits from bottom of pan.
7
Gradually add in remaining 3 1/2 c water and bring to a boil.
8
Add potatoes and peppers.
9
Cover and reduce heat cooking til meat is tender - about 2 hours. Skim and discard surface fat.
10
Stir in parsley and season to taaste with salt and pepper.