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| light brown sugar (packed): 1 cup |
| unsalted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| orange juice: 2 Tbl |
| eggs: 1 |
| vanilla extract: 1 tsp |
| dried oregano (ground): 3/4 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| cashews: 1/2 cup |
| canned sweetened coconut cream: 1/4 cup |
Credit: www.food.com
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1
Preheat oven to 375 degrees F.
2
Cream sugar and butter together in a large bowl.
3
In another bowl; mix together flour, baking powder, baking soda, and salt.
4
Add juice, egg, and vanilla to your butter mix and blend well.
5
Add your flour mixture, little by little, to your butter mixture until all is blended together.
6
Stir in the goji berries and the white chocolate.
7
Stir in the cashew pieces and the coconut.
8
Drop by large teaspoon onto ungreased cooke sheets.
9
Bake for 7-10 minutes until golden brown.
