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| almond flour: 2 1/2 cups |
| sea salt: 1/2 tsp |
| baking soda: 2 tsp |
| grapeseed oil: 1/2 cup |
| vanilla extract: 1 Tbl |
| yacon syrup: 1/2 cup |
| semisweet chocolate chips (chips): 1 cup |
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1
Combine dry ingredients in a large bowl.
2
Stir together wet ingredients in a smaller bowl.
3
Mix wet ingredients into dry.
4
Form ½ inch balls and press onto a parchment lined baking sheet.
5
Bake at 350° for 7-10 minutes.
6
Cool and serve.
