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Ingredients
| unsalted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| rice flour: 1/2 cup |
| white potatoes (diced): 1/4 cup |
| buckwheat flour: 1/4 cup |
| baking soda: 1/2 tsp |
| white potatoes (diced): 3/4 cup |
Gluten-Free Potato Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
1
Cream butter and both sugas together well.
2
Beat in egg and vanilla.
3
Add remaining ingredients and mix well.
4
Roll into one inch balls and blace on ungreased baking sheets.
5
Leave as is or flatted with the bottom of a glass dipped in sugar.
6
Bake in a preheated 350* oven or 10 to 12 minutes.
7
Enjoy!