Close
Ingredients
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| dry pancake mix: 1 1/2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
| walnuts (chopped): 1/2 cup |
Gluten-Free Chocolate Chip Cookies
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
1
Preheat oven to 350 degrees.
2
Cream butter and sugars, add egg and vanilla, the beat together.
3
Add Pamela's mix, chocolate chips, and nuts (if using) and mix thoroughly.
4
Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet.
5
Flatten with a spatula.
6
Bake for 12-15 minutes, or until edges begin to brown.
7
Let cookies cool slightly and then EAT!