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Ingredients
| unsalted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| carrots (chopped): 1 cup |
| whole milk: 1/3 cup |
| vanilla extract: 1 tsp |
| rice flour: 1 cup |
| white potatoes (diced): 1/2 cup |
| buckwheat flour: 1/2 cup |
| oats: 2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| seedless raisins (not packed): 2/3 cup |
Gluten-Free Carrot Cookies
Credit: www.food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
1
Cream butter and sugar well.
2
Beat in egg.
3
Mix in carrot, milk, and vanilla.
4
Add remaining ingredients; mix well.
5
Drop by spoonfuls onto greased cookie sheets.
6
Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
7
Remove to wire racks to cool.
8
Enjoy!