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Ingredients
| barbecue sauce: 3/4 cup |
| ground red pepper: 8 oz |
| ground cinnamon: 1/2 tsp |
| boursin cheese: 1 lb |
Glazed Pineapple Chops
Credit: www.kraftrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
HEAT grill to medium heat.
MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.
GRILL chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.
SERVE with reserved sauce.
Kraft Kitchens Tips Special Extra Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through. Substitute Prepare using BULL'S-EYE Barbecue Sauce Sizzlin' Chipotle. Variation Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.