Close
Ingredients
| vital wheat gluten: 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 2 tsp |
| salt: 1 dash |
| eggs: 1 |
| unsalted butter: 125 g |
| golden syrup: 1/4 cup |
| light brown sugar (packed): 1/2 cup |
Gingerbread Cookies (Gluten Free)
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
30 serving(s)
Tags
1
In a bowl cream the butter and brown sugar.
2
Add golden syrup and egg and mix till combined.
3
In a seperate bowl sift together all the dry ingredients, then add to the wet ingredients.
4
Mix together and then refrigerate for 1 hour.
5
Remove dough from refrigerator and place onto a floured surface and knead lightly.
6
roll out to 5mm thickness and then cut into shapes using cookie cutters.
7
Bake in 170 degree celsius oven for approx 15 minutes or till well browned.
8
Leave to cool on trays for 5 minutes then transfer to cooking racks.
9
when cool ice with royal icing or any hard setting icing.