Close
Ingredients
| unsalted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 6 |
| lemons: 2 |
| all-purpose flour (unsifted): 4 1/2 cups |
| baking powder: 8 tsp |
| powdered sugar (sifted): 1 1/2 cups |
Ginetti (Italian Puff Cookies)
Credit: www.food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
1
Melt butter in a saucepan; set aside to cool to room temperature.
2
Beat the sugar and eggs together until they are very thick.
3
Stir in the lemon zest and melted butter.
4
Sift the flour and baking powder; add to the egg mixture.
5
Mix thoroughly.
6
Drop by tsp 1 1/2 inches apart onto a greased cookie sheet.
7
Bake in a 400 degree oven for 10 minutes.
8
Meanwhile prepare glaze.
9
Glaze while cookies are warm.
10
Store in airtight container!