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Ingredients
| unsalted butter: 1/2 cup |
| shortening - baking: 1/4 cup |
| light corn syrup: 2/3 cup |
| light corn syrup: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| walnuts (chopped): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
Gg's Lace Cookies
Credit: www.food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
1
Place butter, shortening, syrup and sugar in the top of a double boiler and bring to a boil over direct heat. Remove from heat and blend in flour and nuts.
2
Drop by teaspoonfuls on a greased, foiled line cookie sheet.
3
Bake at 325 degrees for 8-10 minutes. Cool slightly before removing from sheet.
4
Place chocolate in new pan and melt over double boiler. When almost melted, remove from heat and stir until melted.
5
Brush one cookie with chocolate and cover with another.
6
Refrigerate til set.